The Pastry Chef will oversee Common House Chattanooga’s daily pastry, dessert, and bread production. A leader of the kitchen, the Pastry Chef will be responsible for staffing, scheduling, menu design with the Executive Chef, inventory and financials, pastry kitchen maintenance, and more.
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The Sous Chef helps direct the kitchen crew in the Chef’s absence. In our fast-paced kitchen, all food is prepared and made from scratch. An ideal candidate focuses on service, education, and a positive kitchen culture based on trust and respect.
Kindred Hospital Chattanooga is hosting a RN Hiring Event on Tuesday, November 17th, 2020 from 11:00 am - 2:00 pm. Join us and speak directly with a hiring manager, enjoy a delicious lunch from Flat Iron Deli, and interview on the spot. Learn what it means to be a Kindred nurse.
The General Manager will oversee the facilities and day to day operations of the club and will be responsible for onboarding and managing all house team members. The GM will be our brand ambassador, exemplifying our core values and continuously improving the member and guest experience.
The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards.
The baker will bake all sizes and flavors offered by NBC according to NBC's standards and time guidelines. The baker will also be responsible for maintaining the required par levels and will bake accordingly. It is the baker's responsibility to track inventory, order groceries and baking materials.
GEOServices is seeking a Natural Resource Staff Scientist. The candidate is primarily expected to work on Ecological Risk Assessments, Biological Assessments, Hydrological Determinations, Wetland and Stream Delineations, prepare and submit environmental permit applications and prepare a variety of technical reports.