Common House is a social club for inspiration and comfort, designed to foster connection and creativity. We are rapidly growing and are currently accepting applications for a Pastry Chef in our soon to open Chattanooga location.

Position Summary:

The Pastry Chef will oversee Common House Chattanooga’s daily pastry, dessert, and bread production. A leader of the kitchen, the Pastry Chef will be responsible for staffing, scheduling, menu design with the Executive Chef, inventory and financials, pastry kitchen maintenance, food sourcing, and hands-on management. An ideal candidate possesses strong leadership skills and has a passion for high-quality pastries and desserts, as well as a passion for naturally leavened breads and pastries.

Qualifications:

Minimum 3+ years experience managing a pastry kitchen or bakeshop
Interested in sourcing locally and seasonally
Possesses a strong work ethic, a willingness to learn and take direction
Self-motivated, positive demeanor, punctual, strong multitasking skills
Must be willing to work nights and weekends as necessary
Must have experience with naturally leavened breads and pastries
Degree in Baking and Pastry Arts preferred, but not required

Perks:

Free membership and Employee discounts
Opportunity to refine and develop culinary techniques
Health insurance and paid time off
Potential for relocation at other Houses and advancement

Company Name

Common House

Company Website

https://www.commonhouse.com/chattanooga

Location

Chattanooga, TN

Industry

Hospitality

Employment Type

Full Time

Position Summary