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Answered: Where’s your favorite takeout restaurant in Chattanooga?

We asked, NOOGAtoday readers answered. These Chattanooga, Tennessee-based restaurants are the best for takeout.

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Multiple NOOGAtoday followers suggested bagels from Honey Seed. | Photos via @honeyseedchatt

Whether you’re in the middle of a Netflix binge or battling off a flu bug, we could all use a reliable takeout restaurant.

And that’s why we tasked NOOGAtoday readers and followers with serving up their best to-go spots in the area. We sifted through nearly 100 responses to compile this list of takeout restaurants who’s menus are worth keeping in your junk drawer.

“Southern Star (@southernstardowntown) on Broad Street! Home cooked meals ready to go! Desserts are amazing too!” — Gail N.

“Embargo 62 (@embargo62)! Their Santiago pasta travels well and stays SO fresh! Also Chattanooga Pizza Co. (@chattapizzaco)!” — Spaces & Places Chattanooga

“It’s so hard to get in Boathouse (@boathouse_cha) without a wait, sometimes we just call in an order for pick up on the way and then eat in the car overlooking the river.” — Stephanie M.

“Honey Seed (@honeyseedchatt) French toast and bagel sandwich!” — @thepainted_razor

NOOGAtoday Georgi's Pizzeria

Find a selection of specialty pies at Georgi’s Pizzeria + support local friendly faces, like George. | Photo via @georgis_pizzeria

“US (@georgis_pizzeria)! you can order online or call us! Run in the front door and pick up your favorite pizza or pasta and/or sweet treat! Large parking lot!” — Georgi’s Pizzeria

“Sabor Modern Latino & Sushi (@sabormodernlatino) has become my favorite local go-to!” — Hollie B.

Alex Thai & Southside Pizza is always good take out!” — Paige G.

“Spice Trail (@spicetrailcha) is the best Indian restaurant in Chattanooga!” — Kinnery C.

“Rice Boxx & Pizza Bros. (@pizzabroschatt). Or Han-Mi (@hanmichattanooga). Those are the usual suspects.” — Jenny B.

“Southside Pizza on Tuesdays. A burger from the Hickory Pit any day. Outside of MSM and Tremont, it’s my favorite burger in Chattanooga.” — Chip G.

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