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Food

Ready for your lunch break? Check out these 30+ lunches from Downtown to Northshore.
Learn more about one of Chattanooga’s oldest standing buildings and its ties to the area’s historic railways.
Thaw out from the cold weather with a bowl of warm soup.
Sip on these non-alcoholic drinks in Chattanooga, TN.
From full menu takeovers to seasonal touches, grab your coat for this merry bar crawl.
Looking to shop used books while sipping on a cocktail? We’ve got just the place for you.
Make the most of the holiday season with this list of the best local events and activities happening this winter.
NOOGAtoday readers shared which local restaurants + meals they miss the most — and we think you’ll agree.
Try out these three dishes found in cookbooks by locals.
We want to know — which Chattanooga restaurant or meal sparks nostalgia in your heart and belly, and why?
We asked our readers to help us find our own Times Square — here are the top three answers + how to best spend your time street side.
More from NOOGAtoday
California-based lidar technology company Ouster will soon be deploying its Ouster BlueCity program at 120 intersections in the city.
Learn how to prepare your garden and what to plant in the winter months.
We’re testing out this internet trend with our very own Scenic City.
Becoming a new resident is easy with our Chattanoogan 101 guide to all things Chattanooga.
The Tennessee Aquarium is working to save this fish species that is only found in Chattanooga.
Celebrate the life + legacy of Dr. Martin Luther King Jr. with Chattanooga’s MLK Day of Service, parade, and other local events happening around the city.
Tennessee’s biggest music festival just dropped its lineup for 2025, here’s what you need to know for the hour-long journey to Manchester.
Don’t miss these annual events in the Scenic City.
According to the Chattanooga Public Library, you couldn’t get enough of these titles last year.
We’re taking a look back at some of the major headlines + lists the Scenic City was featured in, from “Friendliest City” to our food scene.