Restaurant Roundup: New and coming-soon restaurants in Chattanooga

Dining in Chattanooga is always a fresh experience, with new restaurants popping up all the time — and more on the way.

Storefront with a large red "Honey Baked" sign, orange awnings, and glass doors. Text on the awnings lists various products like ham and desserts.

Honey Baked Ham is open in Hixson just in time for the holiday season.

Photo provided by Honey Baked Ham

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Looking for the next new restaurant hitting the Scenic City’s food scene? Check out these buzzy places to eat and drink in Chattanooga — plus, some spots coming soon. Keep tabs on this list to stay ahead of the cuisine curve. And don’t forget to bookmark it.

Coming soon

Brothers Bagel, 5231 Brainerd Rd. | Bagels + breakfast sandwiches | Projected opening: January 2026

This new location will be larger than the Hixson location, with a kids’ play area inside and more parking.

Mr. T’s Pizza & Ice Cream, Ooltewah | Pizza + ice cream | Projected opening: Early 2026
This Chattanooga favorite has been in St. Elmo since 1989 and is now opening a new location in Ooltewah. Pro tip: Try their wings, sandwiches, and salads too.

Mac’s Kitchen and Bar, 1320 Dodds Ave. | Tapas + wine | Projected opening: 2025

After formerly operating in Rossville, GA, Mac’s is headed to downtown Chattanooga.

Whataburger, 6521 Ringgold Rd. | Burgers | Projected opening: 2025

The Texas-based chain is set to open at the site of the former Wally’s Restaurant.

L’allée Boulangerie, 847 E Main St. | French bakery | Projected opening: TBD

The bakery will sell fresh baguettes and croissants with the finest ingredients shipped in from France.

Chattanooga Culture, 2310 Vance Ave. | Kombucha | Projected opening: TBD

The 2,400-sqft space will be home to a fermentation lab + host events and product pickups. The “vibes are still brewing for the inside,” but check out the rooftop view.

November openings

Honey Baked Ham, 5450 Hwy. 153 | Hams + turkey breasts
Known for its holiday meats and sides, Honey Baked Ham also serves sandwiches and fast-casual meals.

Raising Cane’s, 1833 Gunbarrel Rd. | Chicken fingers + fries
Known for its chicken fingers, crinkle-cut fries, and Texas toast, this is Chattanooga’s second location, following the first in Hixson that opened in January 2025.

Did we miss a November restaurant opening? Let us know.

Front view of a restaurant with beige walls and stone accents. Several cars are parked in the lot under a clear blue sky, creating a calm atmosphere.

This Midwest favorite has made its way to the Scenic City.

Photo by NOOGAtoday

October openings

Camila, 309 E Main St. | European bistro
Taking over the old Slick’s Burgers spot, this new restaurant dishes up shareable bites, fresh oysters, elegant plates, and vibrant desserts.

The Reading Room, 3210 Brainerd Rd. | Bookstore + bar
This new bar-bookstore hybrid is filled with cozy bookshelves + curated cocktails.

Culver’s, 505 Northgate Mall Dr. | Burgers + custard
This Midwest chain, known for its ButterBurgers, cheese curds, and frozen custard, just opened its first Chattanooga location.

Hawaiian Bros Island Grill, 5118 Hixson Pike | Hawaiian comfort food
This fast-casual spot offers plate lunches, Dole soft serve, and Spam musubi — all with quick drive-through service.

Dave’s Hot Chicken, 2266 Gunbarrel Rd. | Chicken restaurant
You can get chicken tenders, sliders, fries, shakes, and other fun drinks at this restaurant.

September openings

Beignets & Brew, 7019 Shallowford Dr. | French donuts
Get New Orleans-style beignets without ever leaving Chattanooga, as well as breakfast croissants and specialty coffee.

Open-faced sandwich on a white plate featuring grilled steak, bright red lobster claws, fresh greens, and herbs atop thick, crispy toast.

Bela Lisboa is back open for business on Frazier Avenue.

Photo by Bela Lisboa

August openings

Ox2 Buns & Noodles, 2288 Gunbarrel Rd. | Chinese cuisine
From steamed soup dumplings to pork buns and hand-pulled noodles, this restaurant’s menu is packed with mouth-watering options.

Thai Smile, 321 Market St. | Thai cuisine
This downtown restaurant moved just a couple of blocks down the road to a new location, but it still serves the same flavorful dishes — spicy curries, pad Thai, noodles, and fresh salads.

Bela Lisboa, 417 Frazier Ave. | Mediterranean cuisine
This North Shore restaurant is back open after a fire forced it to close last fall. It has new Mediterranean dishes, a full bar, and an expanded wine list.

July openings

Los Mich, 4850 Hwy. 58 | Mexican cuisine
This restaurant offers traditional Mexican dishes, especially specialties from the state of Jalisco, such as torta ahogada, birria tatemada, and carnes en su jugo.

Chattanooga Eats & Chill, 1800 Dayton Blvd. | Tacos
From Mojo Burrito, to Sabor Modern Latino & Sushi, to Chattanooga Eats & Chill. The Red Bank restaurant is under new management and now offers a pared-down menu including tacos and fried green plantains.

Alimentari Cafe & Market, 801 Pine St. | Cafe
This cafe recently found a new home at The Westin Chattanooga downtown. It’s known for its deli sandwiches and fresh salads.

100 Ramen & Bar, 2090 Hamilton Place | Ramen
This fast-casual restaurant inside the Aloft hotel features Boba teas, sushi, ramen + salads.

A basket with two tacos sits on a blue wooden table next to a sticker featuring a white duck on a black background and the words "white duck taco shop." A basket of tortilla chips, three small cups of salsa, and a clear glass holding an orange beverage are also sitting on the table.

White Duck Taco Shop has quickly become a Chattanooga favorite.

Photo via @whiteduckgvl

June openings

White Duck Taco Shop, 1519 McCallie Ave. | Tacos
The Asheville-based restaurant is open and bringing its creative + diverse taco offerings to Chattanooga — with plans for a brewery later this year.

Neutral Ground, 338 E. Main St. | West African + Creole
This restaurant headed by Chef Kenyatta Ashford was formerly located inside of Proof Bar and Incubator.

Wanderlinger Brewing Co., 55 Station St. | Brewery
Get ice cold craft beer. If you’re headed straight to the patio, don’t miss the eclectic art inside.

Hungry Mother, 825 Houston St. | Cafe
This cafe recently joined The Bitter Alibi in its downtown space with menu items like bagels, cookies, and sandwiches.

May openings

The Milky Cow Bakery, 5906 Main St., Ooltewah | Bakery
Step into this storefront with French vibes and baked goods like pies, cookies, cupcakes, and cinnamon rolls.

West Coast Sourdough, 6025 E. Brainerd Rd. | Soups + sandwiches
This eatery known for its sandwiches, soups, and bread bowls opened its doors with hearty, cheesy, and toasted menu items.

Peet’s Coffee, Hotel Clemons | Coffee
Stop inside the boutique West Village hotel for your cup of joe.

April openings

Central Park, Hamilton Place Mall | Burgers
The burger joint that got its start in Chattanooga in 1982 opened a second location offering its selection of “Bubba” burgers, chicken dishes, hot dogs, and fries.

March openings

Keystone, 440 Frazier Ave. B | Sandwiches
This to-go spot serves up breakfast + lunch sandwiches, house-made dips, and desserts.

Southside Food Truck Park, 1511 Williams St. | Varies
Stay updated on which food trucks will be parked and serving up delicacies each week via social media.

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