We sat down with Rebecca Barron, the culinary director for 5th & Taylor, Alleia, and 2nd American. She told us what she keeps in her fridge, plus the one ingredient that makes everything taste better.
Chattanooga has an incredibly rich history that is showcased in museums throughout the area. From the Hunter Museum of American Art to the Tennessee Valley Railroad Museum, pay a visit to these various spots to learn all there is to know about the Scenic City.
