Want to celebrate the day of thanks, but not planning on cooking a full dinner this year? Don’t quit Thanksgiving cold turkey — we’ve got you covered with where to dine in + carry out for Thanksgiving dinner.
Pro tip: We recommend making your reservations or placing your orders sooner rather than later.
🍗 Where to dine in on Thursday, Nov. 28
The Hotel Chalet
Head to the ballroom for a Thanksgiving Brunch Buffet with food and drinks from Elsie’s Daughter — including pumpkin biscuits with pumpkin butter, smoked turkey with cornbread dressing, and desserts.
Puckett’s
This downtown spot will serve an all-you-can-eat, family-style meal. Thanksgiving to-go orders will also be accepted now through 2 p.m. on Saturday, Nov. 23.
Southern Belle Riverboat
Book a two-hour Thanksgiving Cruise on the Tennessee River while enjoying a buffet-style meal and live entertainment.
Zaya Korean Steakhouse
If you’re looking for an elevated gathering, this NorthShore spot will host a “Friendsgiving Feast” designed for four people + features dry-aged steak cuts.
Totto Sushi & Grill
Enjoy all-you-can-eat sushi + a hot-bar buffet — including specialty rolls alongside favorites like New England steak, crispy potato pancakes, and more.
Rodizio Grill
Head to the downtown or Hamilton Place locations for a feast that blends the flavors of Brazil with holiday traditions.
Ruth’s Chris Steak House
Dine in for a multi-course turkey supper with all the fixings, or opt for a steak and sides. Online orders for Turkey Feasts will be open now through Friday, Nov. 22 at 6 p.m. + you can order sides through Monday, Nov. 25 at 6 p.m.
Lookout Winery
Head to this winery for a celebratory feast on Thursday, Nov. 28, reservations are required + can be made by calling 423-939-9334.
Don’t forget to order dessert.
Photo by @lunch.sewanee
🥡 Where to carry out or pre-order
Niedlov’s Bakey & Cafe | Order deadline: Saturday, Nov. 23
Pick out bread, sweet treats, morning provisions, and savory options for your holiday meal.
Naked River Brewing Co. | Order deadline: Thursday, Nov. 21
Fill out a form to order a turkey, mac n’ cheese, beer beans, or collard greens.
Bread & Butter | Order deadline: Wednesday, Nov. 20 by 7 p.m.
Order bread, pies, quiche, pastries, and quickbreads — we love the chocolate pumpkin pie.
Main Street Meats | Order deadline: Thursday, Nov. 21
This Southside spot has you covered with three turkey options and sides. Plus, you can snag bacon chocolate chip cookies or butternut squash spoonbread with cream cheese frosting for dessert.
Lunch Sewanee | Order deadline: Wednesday, Nov. 20
Send an email to order roasted Cove Creek Farm turkeys, sides, and sweets.
Edley’s Bar-B-Que | Order deadline: Sunday, Nov. 24
Opt for delivery or pick up for “heat and feast meals” which include generous portions of turkey, ham, sides, bread, and dessert.
Bluff View Arts District | Order deadline: Sunday, Nov. 24 at 2 p.m.
Bluff View’s chefs will prepare slow-roasted turkey breasts, sides, and a variety of desserts and breads.
Mac’s Kitchen & Bar | Order deadline: Friday, Nov. 22
Bring the farm to your table with sides like dressin’, honeyed carrots, and scalloped potatoes + desserts like sweet potato pie and bread pudding.
The Hot Chocolatier | Order deadline: Friday, Nov. 15
Let this sweets shop take care of your holiday dessert with a variety of pies, cheesecakes, and pastries — with several vegan, gluten + dairy-free options available.
Public House
This downtown spot is offering everything from sweet-tea-brined turkey breast and house-made cranberry sauce to pumpkin cheesecake and key lime pie. Bonus: Order a full dinner (feeds 6-8) for $200.
Brightside Bakeshop | Order deadline: Wednesday, Nov. 20
Order a classic pumpkin pie or pastries for your holiday meal.
Know of a business that will be open on Thanksgiving or offers pre-order Thanksgiving meals? Let us know so we can add it to our list.
