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Time for brunch: Our favorite spots for a mid-morning meal in Chattanooga

Don’t just pick a spot with pancakes and eggs — pick the spot that’s perfect for your gathering with this guide that includes menu recommendations, brunch categories, and beyond.

A plate of sunnyside eggs with greens on top of toast.

Just call us the brunch bunch.

Photo by Graham Yelton via Blue Hominy Public Relations

Table of Contents

Plan your weekend and pour those mimosas. We’ve compiled a whole bunch of brunch options — whether you’re on the hunt for fluffy eggs or stacked chicken and waffles — along with menu recs, pro tips, and an interactive map to track ‘em.

Editor’s note: All times listed are brunch-only.

A Belgian waffle on a plate with powdered sugar and syrup on it next to a plate of bacon and someone cutting into the waffle.

When it comes to Aretha Frankensteins, are you a waffle or pancake person?

Photo by NOOGAtoday

Weekday wonders

Milk & Honey, 135 N. Market St. | Daily, 6 a.m.-3 p.m. | Snack on a delicious breakfast bagel and try various flavors of mimosas from its build-your-own mimosa bar.

Aretha Frankensteins, 518 Tremont St. | Monday-Friday, 8 a.m-2 p.m. + Saturday-Sunday, 8 a.m.-3 p.m. | You have to try this Chattanooga classic — prepare for a wait due to the limited seating, but it will be worth it to try the Waffle of Insane Greatness (come on, the name speaks for itself).

Kenny’s, 1251 Market St. | Monday-Friday, 7 a.m.-2 p.m. + Saturday-Sunday, 8 a.m.-3 p.m. | Try sandwich creations like the Croque Madame — Editor Haley’s go-to — and the brisket Reuben.

Frothy Monkey, 1400 Market St. | Daily, 7 a.m.-5 p.m. | If you’re looking for a hearty meal, we recommend trying the Farm Breakfast or the Loaded Biscuits + Chorizo Gravy.

Bluegrass Grill, 55 E. Main St. | Tuesday-Saturday, 6:30 a.m.-2 p.m. + Saturday, 6:30 a.m.-1 p.m. | Pick and choose your own breakfast plates at this Southern-styled breakfast spot.

Big Bad Breakfast, 313 Manufacturers Rd. | Daily, 7 a.m.-2:30 p.m. | Have your breakfast prepared for you under the guidance of a James Beard award-winning chef. Bonus: Check out our review of some of the menu items.

Honey Seed, 1705 Market St. | Daily, 7 a.m.-9 p.m. | This Southside spot offers its hand-rolled Montreal-style bagels all day — making its 2 AM Bagel sandwich good at any time.

Bantam + Biddy, 728 Market St. | Monday + Wednesday-Thursday, 9 a.m.-3 p.m., Friday-Sunday, 9 a.m.-8 p.m. | Pick from an array of classic Southern breakfast items like the fried chicken and cheddar waffle, plus lots of gluten-free options.

Taqueria Jalisco Ania, 1639 Rossville Ave. | Tuesday-Saturday, 11 a.m.-4 p.m. | Get Mexican-style brunch dishes and cocktails at this spot.

Innside Restaurant, 800 Chestnut St. | Monday-Friday, 6-10:30 a.m. | Have your next breakfast date at “Chattanooga’s best kept secret” — Editor Haley knows you won’t be disappointed.

A breakfast spread featuring waffles, bacon, eggs, and cocktails atop of a bar with a bowl of oranges.

Sit inside or outside if the weather’s looking good at Rosecomb.

Photo by NOOGAtoday

Weekend musts

Hello Monty, 306 W. Main St. | Saturday-Sunday, 10:30 a.m.-3 p.m. | While everything on the brunch menu is divine, you simply have to try the French toast — it might be the best we’ve ever had.

The Rosecomb, 921 Barton Ave. | Sunday, 11 a.m.- 4 p.m. | Enjoy your brunch and cocktails out in a patio garden.

Whitebird, 102 Walnut St. | Saturday-Sunday, 10:30 a.m.-2 p.m. | Have brunch inside the Edwin Hotel — if you’re looking for a little bit of everything, we recommend trying the River City breakfast plate.

STIR, 1444 Market St. | Saturday-Sunday, 10 a.m.-2:30 p.m. | Enjoy classic brunch dishes + oyster bar options with $5 mimosa and bloody mary specials — you can even purchase STIR’s mix to take home.

Hi-Fi Clyde’s, 122 W. Main St. | Saturday-Sunday 10 a.m.-3 p.m. | Sip on $3 mimosas or bloody marys as you fill your plate with biscuits, breakfast sandwiches, and other brunch creations.

SideTrack, 3514 Hixson Pike | Sunday, 10:30 a.m.-3 p.m. | Start off with generously powdered beignets and indulge in brunch staples, sandwiches, and cocktails.

The Big Chill & Grill, 103 Cherokee Blvd., Ste. 1A | Saturday-Sunday 11 a.m.-3 p.m. | Chow down on dishes like shrimp + grits, Aretha Frankensteins’ waffles, or build-your-own omelet. Then, wash it down with a drink deal.

Elsie’s Daughter, 1404 Rossville Ave. | Saturday-Sunday, 10 a.m.-3 p.m. | Brought to you by the owners of The Rosecomb, this newly opened eatery inside of the Hotel Chalet at The Choo Choo now offers brunch.

Old Man Rivers Table & Tavern, 118 Cross St. | Sunday, 11 a.m.-3 p.m. | Try out this small, family-owned spot that offers all the classics.

Frazier Five & Dime, 16 Frazier Ave. | Sunday, 11 a.m.-3 p.m. | Order a side of beignets paired with a fruit compote to go along with anything on this brunch menu.

Mayan Kitchen, 507 Broad St. | Saturday-Sunday, 11 a.m.-3 p.m. | If you’re in the mood for some Latin cuisine, try out the divorciados or huevos Desayuno Maya.

Tupelo Honey Southern Kitchen & Bar, 1110 Market St. | Saturday-Sunday, 9 a.m.-4 p.m. | From eggs Benedict to chicken + waffles, brunch at this downtown cafe is a must — you can even go shopping in Warehouse Row when you’re done.

Stevarinos Italian Eatery & Pub, 325 Cherokee Blvd. | Saturday-Sunday, 11 a.m.-3 p.m. | Try this NorthShore spot’s weekend brunch menu featuring items like a breakfast pizza + chicken and waffles — plus $3 mimosas and bloody marys.

Veggie focused

Sluggo’s, 505 Cherokee Blvd. | Sunday, 11 a.m.- 3 p.m. | Choose from options like a short stack of pancakes or savory dishes like the tofu scramble.

Southern Squeeze, 1301 Dorchester Rd. | Monday-Friday, 8 a.m.-6 p.m. + Saturday-Sunday, 9 a.m.-4 p.m. | Get your plant-based fix at this spot that offers smoothies, vegan waffles, and local eggs from Sequatchie Cove Farm — waffles end at 4 p.m.

Real Roots Cafe, 607 N. Market St. | Monday-Saturday, 10 a.m.-7 p.m. + Sunday, 10 a.m.-4 p.m. | Grab a smoothie, juice, toast, or smoothie bowl to start your day off right.

Sleepyhead Coffee, 2602 E. Main St. | Monday-Friday, 7 a.m.-7 p.m. + Saturday-Sunday, 8 a.m.-6 p.m. | Head to the Main and Dodds location for vegan brunch items like waffle sliders and pimento cheese sammies.

NOOGAtoday | Niedlov's

You’re looking at Editor Kristen’s perfect breakfast.

Photo by NOOGAtoday

Pastry paradises

Adelle’s Crêperie, 400 E. Main St. | Daily, 8:30 a.m.-2:30 p.m. | Escape to Paris without leaving Chattanooga to enjoy classic crepes + omelets.

Niedlov’s Bakery & Café, 215 E. Main St. | Saturday, 7 a.m.-4 p.m. | Grab some delicious pastries to-go or sit down for brunch, we recommend trying out “The Fancy” breakfast sandwich.

Rembrandt’s Coffee House, 204 High St. | Daily, 8 a.m.-9 p.m. | Pair your morning coffee with some of Rembrandt’s pastries or build your own breakfast.

Mean Mug, Locations vary | Monday- Friday, 6 a.m.-3 p.m., Saturday-Sunday, 7 a.m.-4 p.m. | Try out one of Mean Mug’s breakfast sandwiches on a bagel. Pro tip: We recommend adding a side of breakfast potatoes.

Bread & Butter, 3955 Dayton Blvd., Red Bank | Monday-Saturday, 7 a.m.-7 p.m. + Sunday, 8 a.m.-4 p.m. | Stop by this bakery for a breakfast sandwich made with handcrafted fresh bread.

NOOGAtoday The Daily Ration

Now that’s what we call a brunch spread.

Photo by NOOGAtoday

Great outdoors

The Daily Ration, 1220 Dartmouth St. | Monday-Friday, 8 a.m.-2 p.m., Saturday-Sunday, 8 a.m.-3 p.m. | On a nice day, sit under the covered patio with plenty of available seating.

The Feed Table & Tavern, 201 E. Main St. | Saturday-Sunday, 10 a.m.-2 p.m. | Try Feed’s notable brunch dish “The Company Benedict.”

State of Confusion, 301 E. Main St. | Saturday-Sunday, 10 a.m.-2:30 p.m. | Taste menu items inspired by Latin American, New Orleans, and Carolina Lowcountry cuisine.

Scottie’s on the River, 491 Riverfront Parkway | Sunday, 11 a.m.-3 p.m. | If you seafood in your brunch plans, head to this spot with riverfront views. Standout items include fish + grits, crabcake Benedicts, and the oyster bar.

1885 Grill, Locations vary | Times vary on location | 1885 Grill’s outdoor seating is perfect for you and your pups.

Shady’s Corner, 1402 Cemetery Ave. | Saturday-Sunday, 10 a.m.-3 p.m. | Head to this all-day bar and deli for your brunch needs, including a “Liquid Brunch” menu. Pro tip: Make sure to see what’s getting cooked on the Blackstone when it’s in use.

A pitcher of mimosas pouring into a glass outside in a beer garden.

Enjoy $10 mimosa pitchers every weekend during Shady’s Corner’s brunch hours.

Massey’s Kitchen, 826 Scenic Hwy., Lookout Mountain | Saturday-Sunday, 10 a.m.-2:30 p.m. | Start your day with a scenic view from this Mediterranean-inspired eatery + bring your pups to sit outside on the patio.

Old Gilman Grill, 216 W. 18th St. | Saturday-Sunday, 11 a.m.-4 p.m. | Enjoy a nice weekend day in the West Village on this spot’s patio that offers a menu with options for everyone, gluten-free included.

DIY brunch

Prefer to stay in? Host your own brunch with crowd-pleasing supplies good enough for a chef.

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