FABRIC: Chattanooga, TN’s newest nonprofit

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Proof is one of the restaurants already partnered with FABRIC | Photo via NOOGAtoday

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At the risk of sounding like a broken record, restaurants have had a tough go of it the past few years. Food insecurity has been around for much longer, and while Chattanooga has no shortage of incredible organizations already working on this issue, a new one is approaching it at a different angle.

Enter: Chattanooga’s newest local nonprofit FABRIC, organized + supported by small business ally Capacity. The nonprofit is working to address food insecurity in Chattanooga while supporting locally-owned restaurants through its new model.

The model

  • People donate via FABRIC’s website, and that money goes directly to a local restaurant like Proof Bar & Incubator, which is already a partner of the new nonprofit.
  • Your donation will buy one or several meals at full price, just like paying for a meal at the restaurant you’re at.
  • The difference? Rather than taking the meal home or sitting down at a table to eat, the meal(s) you buy will be directed toward people or organizations in need.
  • Several other local orgs have already pledged to match donations dollar for dollar.
  • You can donate to a specific restaurant or to all food partners + choose to make a recurring or one-time donation.

Where are the meals going?

The meals won’t necessarily be going to one specific place — instead, FABRIC has partnered with local organizations like United Way + Unlearn Everything and Live to ensure that these meals go where they’re needed.

The big picture

Through one donation from someone in Chattanooga (or anywhere, really), there’s a lot of local love + support happening:

  • Local restaurants | Restaurants like Proof, Bitter Alibi, Bea’s, Barque, and more that decide to join in are receiving more income.
  • Local people | Hot + restaurant-quality meals going to organizations that assist people in need.
  • Local economy | The money going to these restaurants is often recirculated into the local economy — through staff members, real estate, food, supplies, etc.
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