How to celebrate Chattanooga Burger Week

Chattanooga Burger Week is back for another round in the Scenic City, featuring burger deals and a friendly competition among local eateries.

NOOGAtoday | Oddstory burger chattanooga burger week

We’ll take our burgers with a side of fries, please.

Photo by Oddstory Brewing Co. via Chattanooga Burger Week

Chattanooga Burger Week is back for another round in the Scenic City — so, get ready for a beefin’ good time.

From Monday, April 21 through Sunday, April 27, folks can enjoy $8 burger deals all around the city at participating restaurants and vote for their favorite. Each restaurant will have one burger as their Burger Week pick, ranging from the classics to more gourmet-style, some deals include fries or are burger-only.

This year, Chattanooga Burger Week is bigger than ever, featuring 40 participating restaurantsthat’s a lot of burgers. You can download the official app to view information from all restaurants + create your own route map.

Use the app to check in at every spot you try to earn points toward being the “Biggest Burger Lover in Chattanooga.” Users with over 250 points will be entered to win $500 in restaurant gift cards, Common House day passes + burger swag — there’s also random prize drawings to participate in.

Bonus: Chattanooga Burger Week is in support of the Chattanooga Area Food Bank. You can earn extra points by donating nonperishable goods or volunteering for a shift during the week.

Don’t know where to start? Here are a few burgers we’re head over grills for.

Don’t Call My Name, Alejandro | Jack Brown’s
Last year’s Best Burger winners will serve up this 100% wagyu beef burger topped with Mexican street corn dip, pepper jack cheese, and Fuego Taki chips.

Bonus: They’re also serving last year’s winner, the Crab Rangoon burger, all week long (regular pricing applies).

Crust in Peace | The Greenhouse
This smash burger is served on a flip-flop brioche bun with American cheese, shredded lettuce, caramelized onion, and dill aioli.

Southern Benny Burger | The Daily Ration
Try this spot’s take on a Southern Benedict — made with a beef patty, candied bacon, pimento cheese, and greens tossed in a brown sugar vinaigrette.

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