We’re back with the second installment of Foodie Favs + this time we’re tackling some of the best Southern food you can find in Chattanooga — everyone thank reader Mark M. for the suggestion. Let’s grit to it.
Champy’s, locations vary
Something readers Lori L., Cydney B., Shelby G. + Cheryl P. have in common? Their love for the fried chicken at this spot. Margie S. personally recommends trying the chicken livers.
Based on these recommendations, we definitely have to try the pot roast next.
Photo by @publichousesocial
Public House Chattanooga, Southside
“The fried chicken livers with grits at Public House. Yes, chicken livers are an acquired taste, but few restaurants have them on the menu and the ones at Public House are perfect!” — Harriet C.
“Public House pot roast, gravy, and mashed potatoes.” — @olivethepartypom
“Pot roast at Public House.” — @mabenson9
Southern Star, Downtown
“Banana pudding at Southern Star.” — Priscilla J.
“Southern Star! Either chicken and rice casserole or meatloaf Thursdays — both on the hot bar.” — @kellyhelton_
Uncle Larry’s, locations vary
“Uncle Larry’s whiting plate with okra and fries!” — @thecorporatefrugal
“Uncle Larry’s catfish plate!” — @goeltz1
Bonus round: Keeping things mashed, gritty + fried
“Bottomless mashed potatoes from 2nd American.” — Missy G.
“Idk if it counts as ‘Southern’ but Main Street Meats is my favorite restaurant in town. Specifically their filet mignon with mashed potatoes.” — Jeremy C.
“Mashed potatoes at Hennen’s.” — Anonymous reader
“Shrimp and grits at 1885 Grill or Top of the Rock.” — Mike P.
“Fried squash at Canyon Grill.” — Herbet K.
“Catfish tacos and fried okra from Outpost Restaurant and Bar on the Southside.” — Breck S.
“Tupelo Honey, fried chicken and greens.” — @rosenauted
