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If you haven’t been to Chattanooga’s new food hall Market South, we suggest checking it out ASAP, and now is a perfect time because two new offerings are landing there this week.
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fusion eatery Lil Oso has been in the space, but Thursday Han-Mi — a new Korean-American restaurant will take over.
And, just wait, it gets better.
Also on Thursday, Market South is launching a new beer made in collaboration with local pioneering business, Chattanooga Brewing Co.
The details
- Han-Mi is preparing to open a storefront on Broad Street, but in the meantime, owner David Sherrill (aka Panda) will be bringing his creations to Market South’s test kitchen.
- Han-Mi will be open there this Thursday from 5-10 p.m. and Saturday from 11 a.m.-10 p.m.
- Coinciding with this Thursday’s Han Mi debut is a special release of local beer.
- Market South’s Five Wits Brewing Co. partnered with Chattanooga Brewing Co. to create a hoppy beer, called Bitter Wheat Symphony, which they will release Thursday. (See what they did there with the name?)
Wait, there’s more.
- Han-Mi is moving into the former Mrs. B’s Reggae Café. If you’ve been here for a while, you may also remember this space used to be Soup’s On. The opening date is TBA.
- Market South owner Mike Monen said he hopes that Han-Mi will get to spend a month at the food hall, but it depends on when the Broad Street location is ready.
- Five Wits head brewer Elliot Kehoe said that special release batches are generally smaller, but it should last about a week. So get it while you can.
- If you do miss Bitter Wheat Symphony, Kehoe said that Five Wits is doing special release batches every Thursday for the next month.
