By: Alina Hunter-Grah
We all get them — those cold sweats in the middle of the night that lead you to the fridge in search of something to satisfy the raging sweet tooth in your mouth.
It can be terrifying when you discover the only way out is to put your life on the line with some month-old cookie dough potentially covered in salmonella; the warning “DO NOT CONSUME RAW” glaring at you in the light of the fridge.
Well, luckily for you and your stomach, there will soon be a better (and safer) way to get your cookie dough fix. 🎉🎉
NoBaked Cookie Dough recently announced that they’ll be opening their first Chattanooga location in Northshore by the end of the year.
The Nashville-based chain offers a range of cookie dough flavors from Snickerdoodle to the classic chocolate chip and even vegan options like Confetti Sugar. A variety of toppings and other sweet treats will also be available for your choosing.🍨🍦
For those of you still worried about the negative health effects all that cookie dough packaging warns you about, this cookie dough is totally devoid of eggs making it perfectly safe to eat. 😋
Store owner Stephanie Mihoci said she expects the location at 330 Frazier Ave. Ste. 100 to be up and running by the end of November or early December. The store’s hours will mimic other locations with 12 p.m. to 10 p.m. weekday and 12 p.m. to 11 p.m. weekend schedules.
Also, job alert⚠: Mihoci said she will be looking to hire about five employees soon, as well. So keep a lookout for those jobs on the company website.🔍🤔
