We sat down with Rebecca Barron, the culinary director for 5th & Taylor, Alleia, and 2nd American. She told us what she keeps in her fridge, plus the one ingredient that makes everything taste better.
To help make your entire process at the Chattanooga Airport as smooth as possible, we’ve created a guide that covers everything from gates and parking to details on the airport’s nine nonstop flights.
Don’t be afraid. Concerns about everything from flood damage to environmental health can be solved by getting in touch not with the Ghostbusters, but with these Chattanooga resources.
