The world’s longest yard sale is passing through Chattanooga, and we’re here to help you prepare so you can make sure you experience everything you want to.
We sat down with Rebecca Barron, the culinary director for 5th & Taylor, Alleia, and 2nd American. She told us what she keeps in her fridge, plus the one ingredient that makes everything taste better.
She amassed thousands of antiques and envisioned a museum for them; after her death, the Houston Museum of Decorative Arts opened to preserve her collection. But that’s just part of her story.
To help make your entire process at the Chattanooga Airport as smooth as possible, we’ve created a guide that covers everything from gates and parking to details on the airport’s nonstop flights.
