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Food

Meet the folks behind Food as a Verb, a local publication dedicated to telling the stories behind Chattanooga’s food scene.
To celebrate her 28th birthday, City Editor Kristen wanted to share her 28 favorite things about Chattanooga.
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Little Debbie has dropped a new snack lineup for Valentine’s Day and is sharing some big love. Read on for Editor Haley + Kristen’s reviews on the sweet treats.
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Newly opened Big Bad Breakfast might just become your new spot to get brunch with your friends — check out Editors Kristen + Haley’s must-haves.
Taste the change of the seasons with these local offerings.
With the help of a grant from United Way of Greater Chattanooga + the desire to continue to grow after 25 years, Crabtree Farms will be making some changes to its grounds over the next few years.
It’s official, the Flying Squirrel has flown away, and in its place now stands Ernest Chinese. Brought to you by the same crew, this American Chinese restaurant is bringing a new twist to the Scenic City.
More from NOOGAtoday
Join us at NOOGAtoday in celebrating small businesses from Sunday, May 4 to Saturday, May 10.
Learn how you can feed sloths, kangaroos, and experience so much more at this family-owned farm.
The north Georgia town will celebrate Tennessee music legend Dolly Parton — who just so happens to have a wholesome tie to the community.
Join the Chattanooga Public Library for this celebration of zine-making and self-publishing.
Meet the local organizers behind the shows that have been bringing together a community of electronic music-loving folks.
Head to the inaugural Frazier Festival on Saturday, May 3 for a celebration of community, creativity, and commerce.
We’re highlighting the 30+ best parks that Chattanooga, TN has to offer — complete with playgrounds, walking trails, and historical spots.
See which eateries locals think deserve this prestigious dining recognition.
Be real with us — does anyone really call it Nooga?
Peep the lineup for this incredible bluegrass festival.