A new locally made sauce has made its way to the Scenic City, taking on a more mild flavor range — check out the sisters behind this not-so-spicy brand.
Any vegans or vegetarians in the audience (or those that are veg-curious)? Get ready for Coolidge Park to be transformed into the food court of your dreams.
You all remember the food weeks we’ve had in the Scenic City, but now it’s time to get to sippin’ with a little nod to the local beverage scene with Chattanooga Coffee and Cocktail Week.
We sat down with Rebecca Barron, the culinary director for 5th & Taylor, Alleia, and 2nd American. She told us what she keeps in her fridge, plus the one ingredient that makes everything taste better.
