We shared a table with local publication Food as a Verb for its speaker series — join the conversation with these highlights from a Q+A with a local chef.
We’re giving you the 411 on the 423’s landmarks — from the Walnut Street Bridge to the Incline Railway. Learn about their history, fun facts, and just why Chattanoogans and visitors alike find them so iconic.
We sat down with Rebecca Barron, the culinary director for 5th & Taylor, Alleia, and 2nd American. She told us what she keeps in her fridge, plus the one ingredient that makes everything taste better.
